Barton 18 in. Portable Vertical Round Charcoal Smoker with Built-In Thermometer 95545-H1

Barton 18 in. Smoker features a generous large square feet of cooking space across 2 plated-steel grill grates, enough room to smoke several slabs of ribs and a whole roast concurrently. This charcoal smoker has a built-in lid thermometer. With a smoke-zone sweet-spot identifier between 200°F and 275°F that makes it easy to monitor heat and regulate accordingly with air dampers and briquette adjustments.

Able to smoke all of your favorite foods, including cheese, vegetables and meats with the Barton 18 in. charcoal smoker also perfect for grilling, steaming, baking, braising, roasting, 2 different heights of BBQ charcoal grills for meats and as a smoker for smoking

Includes 2-steel wire racks that can be stacked inside the smoking chamber, provide enough room to smoke fish, meats, vegetables or even a whole chicken, it's a great addition to an outdoor grill kitchen and ideal for making your guests a deliciously smoked meal

Cooking charcoal smoker is easy, light the charcoal, add some wood chunks, fill the water bowl and load fresh foods on the 2 interior racks, the vertical barrel design distributes the heat evenly throughout the cooking chamber and with small adjustments to the air vents you can control the temperature and the amount of smoke

Easier than ever to control the amount of heat and smoke in the charcoal smoker, the dual vents can be opened or closed in order to manage the amount of heat and smoke leaving the chamber

Lid-mounted temperature gauge is easy to read and allows for quick and easy temperature monitoring

Material: steel, iron

Fuel type: charcoal

Number of tier rack: 2

Thermometer gauge: yes (100°F to 800°F)

Overall dimension: 23-1/2 in. W x 21-3/4 in. L x 42 in. H

Assembly required: yes

Package contents: smoker grill, manual

Additional Resources

From the Manufacturer

Instructions / Assembly

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