Frigidaire - 5.3 Cu. Ft. Front Control Induction Range with Convection Bake - Stainless steel

The Frigidaire 5.3 Cu. Ft. Induction Front Control Freestanding with Convection Bake allows you to achieve consistent baking results, faster. Plus no cooktop is easier to clean than induction, since induction heats the pan and not the cooktop around it, spills wipe up more easily. Also, you can get dinner on the table faster with the induction cooktop, which boils water 50% faster than gas and electric.

Wipe away cleaning time with the induction cooktop

Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.

Achieve better baking results with convection bake

Get faster, more even baking results with our fan convection baking system.

Get amazingly fast results with induction

Induction boils water 50% faster than gas or electric cooktops.

Maximize cooktop space with the convenient bridge elements

Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.

One-touch self clean

A convenient 3 hour self clean cycle cleans your oven so you don't have to.

Induction's even heat delivers consistent results

Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.

Safer cooktop surface

Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch.

Extra Wide Store-More storage drawer

Our redesigned Store-More Storage drawer is now even wider - allowing you to store any unused oven racks or baking trays.

Extra large oven capacity

Cook more at once with our extra large, 5.3 cu.ft. capacity oven.

Clean up is easier with hidden bake

Lower heating elements are beneath the oven floor, making for a smooth surface that is easy to clean.

Induction is compatible with most cookware

Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly.